DNEIPA - What is What? - Beer Recipe - Brewer's Friend

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DNEIPA - What is What?

268 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zack Phelps
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Sunday September 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb US - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 75.8%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 9.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 5 min 5.11 8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.04 8%
1.50 oz Amarillo (8.6 AA)1.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 170 °F 0 min 5.8 12%
1.50 oz Cascade (7 AA)1.5 oz Cascade (7 AA) Hops Pellet 7 Whirlpool at 170 °F 0 min 4.72 12%
1.50 oz Citra (11 AA)1.5 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 170 °F 0 min 7.42 12%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 14 days 8%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Leaf/Whole 7 Dry Hop 14 days 8%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop 14 days 8%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 7 days 8%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 7 days 8%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop 7 days 8%
12.50 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike Strike 167 °F 167 °F --
5.5 gal Mash In Infusion 167 °F 152 °F 60 min
2 gal Sprage until 7.5 gallons Sparge 170 °F 170 °F --
7.5 gal Boil 152 °F 212 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.17 20.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5 20  
Total: 9.81 39.3
Equipment Profile Used: System Default
"DNEIPA - What is What?" Specialty IPA: New England IPA beer recipe by Zack Phelps. All Grain, ABV 8.49%, IBU 31.08, SRM 5.03, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Cascade (7 AA), Citra, Amarillo (8.6 AA), Citra (11 AA))
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  • Last Updated: 2021-02-22 00:04 UTC