Bube's Farmhouse DIPA - Beer Recipe - Brewer's Friend

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Bube's Farmhouse DIPA

204 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 2.005 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday September 13th 2020
1.063
1.005
7.6%
37.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb US - Pale 2-Row165 lb Pale 2-Row 37 1.8 65.5%
27 lb Belgian - Wheat27 lb Wheat 38 1.8 10.7%
10 lb Belgian - Cara 20L10 lb Cara 20L 34 22 4%
25 lb Rolled Oats25 lb Rolled Oats 33 2.2 9.9%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 42 0.5 9.9%
252 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Ekuanot (14.25 AA)32 oz Ekuanot (14.25 AA) Hops Pellet 14.25 Whirlpool 30 min 17.98 28.6%
32 oz El Dorado (15.7 AA)32 oz El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool 20 min 19.81 28.6%
32 oz El Dorado (15.7 AA)32 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 2 days 28.6%
16 oz El Dorado (15.7 AA)16 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop (High Krausen) 4 days 14.3%
112 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1943 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 103.29 gal (413.14 qt) 85.13 340.5  
Strike water volume at mash thickness of 1.5 qt/lb 85.13 340.5  
Mash volume with grains (equipment estimates 11.89 g | 47.5 qt) 103.29 413.1  
Grain absorption losses -28.38 -113.5  
Remaining sparge water volume 36.55 146.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.95 7.8  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 95 380  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Top off amount 91.4 365.6  
Going into fermentor 95 380  
Total: 121.68 486.7
Equipment Profile Used: System Default
"Bube's Farmhouse DIPA" Specialty IPA: Belgian IPA beer recipe by mitchromig. All Grain, ABV 7.64%, IBU 37.78, SRM 5.48, Fermentables: (Pale 2-Row, Wheat, Cara 20L, Rolled Oats, Corn Sugar - Dextrose) Hops: (Ekuanot (14.25 AA), El Dorado (15.7 AA)) Other: (Sweet Orange Peel)
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  • Last Updated: 2020-10-17 18:49 UTC