Bube's Belgian Golden Ale - Beer Recipe - Brewer's Friend

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Bube's Belgian Golden Ale

203 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.940 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday September 13th 2020
1.063
1.004
7.7%
24.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb German - Pilsner165 lb Pilsner 38 1.6 81.7%
12 lb Belgian - Cara 20L12 lb Cara 20L 34 22 5.9%
5 lb Belgian - Biscuit5 lb Biscuit 35 23 2.5%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose 42 0.5 9.9%
202 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Pacific Gem8 oz Pacific Gem Hops Leaf/Whole 14 Boil 60 min 19.77 28.6%
8 oz Crystal8 oz Crystal Hops Pellet 4.3 Boil 15 min 3.31 28.6%
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.74 42.9%
28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Bitter Orange Peel Flavor Boil 5 min.
3 oz Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1841 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 82.81 gal (331.24 qt) 68.25 273  
Strike water volume at mash thickness of 1.5 qt/lb 68.25 273  
Mash volume with grains (equipment estimates -1.19 g | -4.8 qt) 82.81 331.2  
Grain absorption losses -22.75 -91  
Remaining sparge water volume 48.19 192.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.56 6.2  
Pre boil volume (equipment estimates 8.55 g | 34.2 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 6 24  
Top off amount 84 336  
Going into fermentor 90 360  
Total: 116.44 465.8
Equipment Profile Used: System Default
"Bube's Belgian Golden Ale" Belgian Golden Strong Ale beer recipe by mitchromig. All Grain, ABV 7.69%, IBU 24.83, SRM 5.81, Fermentables: (Pilsner, Cara 20L, Biscuit, Corn Sugar - Dextrose) Hops: (Pacific Gem, Crystal, Hallertau Mittelfruh) Other: (Bitter Orange Peel, Sweet Orange Peel)
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  • Last Updated: 2020-09-19 15:43 UTC