Bube's XXXX Bock - Beer Recipe - Brewer's Friend

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Bube's XXXX Bock

346 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 120 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72.7 gallons
Post Boil Size: 70.45 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 346 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Sunday September 13th 2020
1.105
1.014
11.9%
41.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb German - Pilsner220 lb Pilsner 38 1.6 72.8%
55 lb Weyermann - Barke Vienna55 lb Barke Vienna 36 3.4 18.2%
27 lb Muntons - Dry Malt Extract - Light27 lb Dry Malt Extract - Light 42 4.3 8.9%
302 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz CTZ (15.5 AA)13 oz CTZ (15.5 AA) Hops Pellet 15.5 Boil 90 min 36.81 35.1%
24 oz Hallertau Mittelfruh (3.75 AA)24 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Whirlpool 20 min 4.81 64.9%
37 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 13172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 73.94 gal (295.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 61.94 gal (247.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 125.13 gal (500.5 qt) 103.13 412.5  
Strike water volume at mash thickness of 1.5 qt/lb 103.13 412.5  
Mash volume with grains (equipment estimates 124.68 g | 498.7 qt) 125.13 500.5  
Grain absorption losses -34.38 -137.5  
Remaining sparge water volume (equipment estimates 3.34 g | 13.3 qt) 2.1 8.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.1 8.4  
Pre boil volume (equipment estimates 73.94 g | 295.8 qt) 72.7 290.8  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 70.45 281.8  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Top off amount 0.45 1.8  
Going into fermentor 70 280  
Total: 105.22 420.9
Equipment Profile Used: System Default
"Bube's XXXX Bock" Maibock/Helles Bock beer recipe by mitchromig. All Grain, ABV 11.86%, IBU 41.62, SRM 6.92, Fermentables: (Pilsner, Barke Vienna, Dry Malt Extract - Light) Hops: (CTZ (15.5 AA), Hallertau Mittelfruh (3.75 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-15 14:34 UTC