CITRA IPA 11 - Beer Recipe - Brewer's Friend

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CITRA IPA 11

207983 calories 18797.8 g 330 L
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 55 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 18.57 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 93%
Calories: 207983 calories (Per 330L)
Carbs: 18797.8 g (Per 330L)
Created: Sunday September 13th 2020
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OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 59

1.068
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg Simpsons - Finest Pale Ale Golden Promise3.2 kg Finest Pale Ale Golden Promise 37 4.91 78%
0.60 kg Weyermann - Munich Type II (Dark)0.6 kg Munich Type II (Dark) 37 25.19 14.6%
0.30 kg Thomas Fawcett - Pale Crystal Malt0.3 kg Pale Crystal Malt 34 59.88 7.3%
4.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 27.86 11.1%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Boil 5 min 9.59 22.2%
30 g Yakima Chief Hops - Citra LupuLN2 (Cryo)30 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 78 °C 30 min 18.46 33.3%
30 g Yakima Chief Hops - Citra LupuLN2 (Cryo)30 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) at 19 °C 4 days 33.3%
90 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 162 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
IPA Citra 1.0
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 16 12 50 220 165
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.07 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.1
Mash volume with grains 13.8
Grain absorption losses -4.1
Remaining sparge water volume 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.4 L) 18.6
Boil off losses -5.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 13.2 L) 13
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 12.9
Total: 23.6  
Equipment Profile Used: System Default
 
Notes

El PH en el macerado estuvo alrededor de 5 - 5.15. No hizo falta añadir ácido

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  • Last Updated: 2023-08-19 10:30 UTC