Marcel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Marcel

60 calories 6.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Equipe 6
Calories: 60 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)
Created: Sunday September 13th 2020
1.020
1.005
2.7%
0.8
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Aromatic Malt10 kg Aromatic Malt 35 20 100%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Cascade22 g Cascade Hops Fresh 7 Boil 60 min 0.79 100%
22 g / $ 0.00
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
8 Grams
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Marcel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 37 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.81 L. Suggest reducing initial water volume to 45.4 L and adding 60.41 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains 21.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 101.7 L) 105.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.8 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 100
Going into fermentor 100
Total: 120.9  
Equipment Profile Used: System Default
"Marcel" American Light Lager beer recipe by Equipe 6. All Grain, ABV 2.7%, IBU 0.79, SRM 10.29, Fermentables: (Aromatic Malt) Hops: (Cascade)
Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-13 17:44 UTC