Nordés Coast IPA - Beer Recipe - Brewer's Friend

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Nordés Coast IPA

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.2 liters
Post Boil Size: 23.2 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mateo Meda
Hop Utilization: 99%
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday September 13th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter 37 5.44 76.9%
1 kg Simpsons - CaraMalt1 kg CaraMalt 34 35.86 15.4%
0.50 kg Weyermann - Rye Malt0.5 kg Rye Malt 36 8.38 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Simcoe25 g Simcoe Hops Pellet 13.3 Boil at 100 °C 60 min 37.37 10%
25 g Citra25 g Citra Hops Pellet 11 Boil at 100 °C 5 min 6.16 10%
25 g Artisan - Simcoe25 g Simcoe Hops Pellet 13.3 Boil at 80 °C 5 min 7.45 10%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 3.75 10%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 5 days 60%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
0.61 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2.50 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua IPAs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 10 90 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Strike 65 °C 67 °C 60 min
11.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume 16.1
Mash Lauter Tun losses -0.9
Pre boil volume 28.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22.1 L) 23.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 22
Total: 35.6  
Equipment Profile Used: System Default
"Nordés Coast IPA" American IPA beer recipe by Mateo Meda. All Grain, ABV 6.43%, IBU 54.73, SRM 15.17, Fermentables: (Finest Pale Ale Maris Otter, CaraMalt, Rye Malt) Hops: (Simcoe, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2021-02-20 16:13 UTC