Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | US - Pale 2-Row | 37 | 1.8 | 89.5% | |
0.50 lb | Flaked Rice | 40 | 0.5 | 5.3% | |
0.25 lb | American - White Wheat | 40 | 2.8 | 2.6% | |
0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.6% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Liberty | Pellet | 4.8 | Boil | 60 min | 9.88 | 33.3% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.7 | Boil | 30 min | 11.7 | 66.7% | |
1.50 oz / $ 0.00 |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.37 gal | Strike | 169 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 2.38 | 9.5 |
Mash volume with grains | 3.14 | 12.5 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) | 5.06 | 20.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.44 | 29.8 |
Equipment Profile Used: | System Default |