23 - Beer Recipe - Brewer's Friend

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23

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday September 13th 2020
1.051
1.013
5.0%
0.0
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Aromatic Malt3 kg Aromatic Malt 35 20 100%
3 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 16.9
Mash volume with grains (equipment estimates 21.6 L) 18.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 13
Boil off losses -5.7
Post boil Volume 10
Top off amount 3
Volume into fermentor 13
Total: 16.9  
Equipment Profile Used: System Default
"23" American Pale Ale beer recipe by dvaestrojka. BIAB, ABV 4.98%, IBU 0, SRM 18.26, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-13 16:51 UTC