German Helles style - Beer Recipe - Brewer's Friend

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German Helles style

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.79 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday September 13th 2020
1.050
1.011
5.2%
20.3
7.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Barke Pilsner Malt4.5 kg Barke Pilsner Malt 37.03 1.75 83.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.3%
0.40 kg Weyermann - Caramunich Type 20.4 kg Caramunich Type 2 34 45 7.4%
5.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 14.1 10.4%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 3.01 44.8%
30 g Hersbrucker30 g Hersbrucker Hops Pellet 4 Boil 5 min 3.21 44.8%
67 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 143.1 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 12.6 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 22.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.1  
Equipment Profile Used: System Default
"German Helles style" Munich Helles beer recipe by Aerobeard. All Grain, ABV 5.15%, IBU 20.33, SRM 7.83, Fermentables: (Barke Pilsner Malt, Wheat Malt, Caramunich Type 2) Hops: (Magnum, Hallertau Mittelfruh, Hersbrucker) Other: (Lactic acid)
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  • Last Updated: 2024-04-21 09:45 UTC