Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,340 g | German - Pilsner | 38 | 1.6 | 23% | |
1,310 g | Canadian - Pale Wheat | 36 | 2 | 22.5% | |
600 g | German - CaraMunich I | 34 | 39 | 10.3% | |
570 g | American - Vienna | 35 | 4 | 9.8% | |
520 g | Gambrinus - Pale Malt | 37.3 | 2.1 | 8.9% | |
500 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8.6% | |
310 g | Belgian - Aromatic | 33 | 38 | 5.3% | |
310 g | Flaked Oats | 33 | 2.2 | 5.3% | |
180 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 3.1% | |
175 g | Briess - Victory Malt | 34.5 | 28 | 3% | |
5,815 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7.3 | Boil | 60 min | 26.2 | 25% | |
1 oz | Citra | Pellet | 13.6 | Boil | 5 min | 9.73 | 25% | |
1 oz | Huell Melon | Pellet | 6.2 | Aroma | 0 min | 25% | ||
1 oz | Saaz | Pellet | 4.6 | Aroma | 0 min | 25% | ||
4 oz / $ 0.00 |
Lallemand - Belle Saison | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.29 gal | Strike | 165 °F | 149 °F | -- | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.01 | 16 |
Mash volume with grains | 5.03 | 20.1 |
Grain absorption losses | -1.6 | -6.4 |
Remaining sparge water volume (equipment estimates 5 g | 20 qt) | 4.85 | 19.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.85 | 35.4 |
Equipment Profile Used: | System Default |