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Grab bag

187 calories 12.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 16oz)
Carbs: 12.6 g (Per 16oz)
Created: Sunday September 13th 2020
1.058
1.005
7.0%
35.9
11.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,340 g German - Pilsner1340 g Pilsner 38 1.6 23%
1,310 g Canadian - Pale Wheat1310 g Pale Wheat 36 2 22.5%
600 g German - CaraMunich I600 g CaraMunich I 34 39 10.3%
570 g American - Vienna570 g Vienna 35 4 9.8%
520 g Gambrinus - Pale Malt520 g Pale Malt 37.3 2.1 8.9%
500 g American - Carapils (Dextrine Malt)500 g American - Carapils (Dextrine Malt) 33 1.8 8.6%
310 g Belgian - Aromatic310 g Aromatic 33 38 5.3%
310 g Flaked Oats310 g Flaked Oats 33 2.2 5.3%
180 g United Kingdom - Maris Otter Pale180 g Maris Otter Pale 38 3.75 3.1%
175 g Briess - Victory Malt175 g Victory Malt 34.5 28 3%
5,815 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Boil 60 min 26.2 25%
1 oz Citra1 oz Citra Hops Pellet 13.6 Boil 5 min 9.73 25%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 6.2 Aroma 0 min 25%
1 oz Saaz1 oz Saaz Hops Pellet 4.6 Aroma 0 min 25%
4 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.29 gal Strike 165 °F 149 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.01 16  
Mash volume with grains 5.03 20.1  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Grab bag" Saison beer recipe by Bold Brews. All Grain, ABV 6.97%, IBU 35.93, SRM 11.74, Fermentables: (Pilsner, Pale Wheat, CaraMunich I, Vienna, Pale Malt, American - Carapils (Dextrine Malt), Aromatic, Flaked Oats, Maris Otter Pale, Victory Malt) Hops: (Cascade, Citra, Huell Melon, Saaz)
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  • Last Updated: 2022-06-03 18:05 UTC