Retorta Pale Ale - Beer Recipe - Brewer's Friend

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Retorta Pale Ale

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 20.49 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mateo Meda
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday September 13th 2020
1.064
1.015
6.5%
37.0
10.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter 37 2.6 83.3%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 34 50 8.3%
0.50 kg Simpsons - Wheat Malt0.5 kg Wheat Malt 36.576 2.8 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 14 Boil 60 min 18.88 33.3%
50 g Nugget50 g Nugget Hops Fresh 14 Boil 5 min 0.57 33.3%
50 g Nugget50 g Nugget Hops Pellet 14 Whirlpool 15 min 17.5 33.3%
150 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua de Coruaña PRUEBA ALCALINIDAD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.4 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.3 L) 20.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.2 L) 20
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Lupulos de la Retorta.

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  • Public: Yup, Shared
  • Last Updated: 2020-09-13 17:53 UTC