Nathan’s Dopplebock - Beer Recipe - Brewer's Friend

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Nathan’s Dopplebock

322 calories 34.3 g 12 oz
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Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 322 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Sunday September 13th 2020
1.096
1.026
9.2%
36.6
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Munich6 lb LME Munich 34.5 8 42.1%
6 lb Briess - LME Traditional Dark6 lb LME Traditional Dark - (late boil kettle addition) 37.6 30 42.1%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - CaraMunich II1.5 lb CaraMunich II 34 46 10.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
0.25 lb Proximity - Chocolate Malt0.25 lb Chocolate Malt 32 350 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Perle1 oz Perle Hops Pellet 8.7 Boil 60 min 26.83 50%
1 oz BSG - Perle1 oz Perle Hops Pellet 8.7 Boil 10 min 9.73 50%
2 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.35 g | 17.4 qt) 3.27 13.1  
Mash volume with grains (equipment estimates 4.35 g | 17.4 qt) 3.45 13.8  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.49 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.5 14  
Top off amount 1.5 6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.77 19.1
Equipment Profile Used: System Default
"Nathan’s Dopplebock" Doppelbock beer recipe by Cherokee Brewing Company. Extract, ABV 9.2%, IBU 36.56, SRM 30.89, Fermentables: (LME Munich, LME Traditional Dark) Steeping Grains: (CaraMunich II, Caramel / Crystal 60L, Chocolate Malt) Hops: (Perle)
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  • Last Updated: 2020-09-18 18:49 UTC