Milkshako IPA (Working Title) - Beer Recipe - Brewer's Friend

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Milkshako IPA (Working Title)

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.57 gallons
Post Boil Size: 9.32 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Sunday September 13th 2020
1.069
1.019
6.6%
43.3
6.4
5.8
43.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Thomas Fawcett - United Kingdom - Maris Otter Pale14 lb United Kingdom - Maris Otter Pale 38 3.75 58.3%
5.50 lb Briess - American - Wheat Malt, Red5.5 lb American - Wheat Malt, Red 37.3 2.3 22.9%
3.75 lb Flaked Oats3.75 lb Flaked Oats $ 1.80 / lb
$ 6.74 		33 2.2 15.6%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt $ 1.60 / lb
$ 1.20 		34.5 1.5 3.1%
24 lbs / $ 7.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - Mosaic1.5 oz Mosaic Hops Pellet 12.25 Boil 60 min 34.5 30%
0.50 oz Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops $ 1.99 / oz
$ 1.00 		Pellet 12.25 Boil 30 min 8.84 10%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops $ 2.79 / oz
$ 2.79 		Pellet 13 Boil 0 min 20%
0.50 oz Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops Pellet 12.25 Boil 0 min 10%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops $ 2.79 / oz
$ 2.79 		Pellet 13 Dry Hop 3 days 20%
0.50 oz Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops Pellet 12.25 Dry Hop 3 days 10%
5 oz / $ 6.58
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
2 lb Brewmaster - Lactose $ 3.60 / lb
$ 7.20 		Water Agt Boil 0 min.
2 each Vanilla Beans $ 6.66 / each
$ 13.33 		Flavor Primary 3 days
$ 20.52
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Downers Grove, IL, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Strike 159 °F 154 °F 60 min
6.6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 4.82 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.63 g | 42.5 qt) 10.57 42.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 9 g | 36 qt) 9.32 37.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9.32 g | 37.3 qt) 9 36  
Total: 13.82 55.3
Equipment Profile Used: System Default
 
Notes

Split fermentors - 1 london yeast / other S-04

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  • Last Updated: 2020-09-13 18:17 UTC