Ci's Summer Ale - Beer Recipe - Brewer's Friend

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Ci's Summer Ale

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday September 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg German - Pale Ale4.08 kg Pale Ale 39 2.3 92.3%
0.22 kg Honey Malt0.22 kg Honey Malt 37 25 5%
0.12 kg German - CaraRed0.12 kg CaraRed 34 20 2.7%
4.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 60 min 9.83 6.2%
7 g Citra7 g Citra Hops Pellet 11 Boil 15 min 5.27 8.6%
7 g Citra7 g Citra Hops Pellet 11 Boil 5 min 2.12 8.6%
6 g Citra6 g Citra Hops Pellet 11 Boil 1 min 0.39 7.4%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 4 days 69.1%
81 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.6
Mash volume with grains 9.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 25.5 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 33.3  
Equipment Profile Used: System Default
"Ci's Summer Ale" Blonde Ale beer recipe by Brewer #87831. All Grain, ABV 4.56%, IBU 17.61, SRM 5.6, Fermentables: (Pale Ale, Honey Malt, CaraRed) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-13 15:07 UTC