Mikklan American lager - Beer Recipe - Brewer's Friend

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Mikklan American lager

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 75 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: RYGR
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday September 13th 2020
1.053
1.013
5.2%
16.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,400 g Belgian - Pilsner4400 g Pilsner 37 1.6 81.5%
440 g Belgian - Wheat440 g Wheat 38 1.8 8.1%
110 g German - CaraMunich I110 g CaraMunich I 34 39 2%
230 g German - Vienna230 g Vienna 37 4 4.3%
220 g Munich - Dark 20L220 g Munich - Dark 20L 33 20 4.1%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 6 Boil 60 min 11.48 23.1%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 5.25 43.1%
11 g Mosaic11 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.9%
11 g Centennial11 g Centennial Hops Pellet 10 Dry Hop 6 days 16.9%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 65 °C 60 min
8 L Sparge 90 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.8 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 21.9
Total: 36.3  
Equipment Profile Used: System Default
"Mikklan American lager" International Amber Lager beer recipe by RYGR. All Grain, ABV 5.23%, IBU 16.74, SRM 5.45, Fermentables: (Pilsner, Wheat, CaraMunich I, Vienna, Munich - Dark 20L) Hops: (Centennial, Mosaic) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2020-09-21 15:47 UTC