Chinook Smash - Beer Recipe - Brewer's Friend

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Chinook Smash

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15.27 gallons
Post Boil Size: 14.27 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday September 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb United Kingdom - Golden Promise28 lb Golden Promise 37 3 96.6%
1 lb Muntons - Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4.3 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook (13 AA)2 oz Chinook (13 AA) Hops Pellet 12.7 Boil 60 min 41.13 5.9%
8 oz Chinook8 oz Chinook Hops Fresh 7 Boil 10 min 4.98 23.5%
8 oz Chinook8 oz Chinook Hops Fresh 7 Boil 5 min 2.74 23.5%
8 oz Chinook8 oz Chinook Hops Fresh 7 Boil 0 min 23.5%
8 oz Chinook8 oz Chinook Hops Fresh 7 Whirlpool at 180 °F 20 min 2.22 23.5%
34 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Gypsum Water Agt Mash 1 hr.
9.86 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
40 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hoppy Heavy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 94
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 163 °F 152 °F 60 min
9.71 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.78 gal (55.1 qt). Suggest reducing initial water volume to 11.92 gal (47.69 qt) and adding 1.78 gal (7.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 6.95 g | 27.8 qt) 8.52 34.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.7 g | 54.8 qt) 15.27 61.1  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil Volume (equipment estimates 11.3 g | 45.2 qt) 14.27 57.1  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.97 g | 55.9 qt) 11 44  
Total: 19.02 76.1
Equipment Profile Used: System Default
"Chinook Smash" American IPA beer recipe by Mjensen52402. All Grain, ABV 6.93%, IBU 51.07, SRM 6.23, Fermentables: (Golden Promise, Dry Malt Extract - Light) Hops: (Chinook (13 AA), Chinook) Other: (Gypsum, Phosphoric acid)
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  • Last Updated: 2020-09-26 14:58 UTC