Basic Bitch Pumpkin Ale - Beer Recipe - Brewer's Friend

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Basic Bitch Pumpkin Ale

228 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Sunday September 13th 2020
1.068
1.022
6.2%
26.8
13.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Bairds - Maris Otter Pale Ale22 lb Maris Otter Pale Ale 37.5 2.5 83%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 3.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.8%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 1.9%
1 lb Brown Sugar1 lb Brown Sugar 45 15 3.8%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Fuggles1 oz Fuggles Hops Pellet 4.7 Boil 60 min 7.07 43.5%
1.30 oz Comet1.3 oz Comet Hops Pellet 10.1 Boil 60 min 19.75 56.5%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Cinnamon Spice Boil 0 min.
2 tsp Fresh Ginger Spice Boil 0 min.
2 tsp Nutmeg Spice Boil 0 min.
1 tsp Allspice Spice Boil 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
JD's Water Profile (TAP) (4041 Preston Hwy)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.56 gal Strike 164 °F 154 °F 60 min
6.03 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains 11.6 46.4  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 6.39 g | 25.5 qt) 6.8 27.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.59 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 16.36 65.5
Equipment Profile Used: System Default
"Basic Bitch Pumpkin Ale" Autumn Seasonal Beer recipe by Nathan Muleski. All Grain, ABV 6.15%, IBU 26.82, SRM 13.57, Fermentables: (Maris Otter Pale Ale, Aromatic Munich Malt 20L, Caramel / Crystal 40L, Caramel / Crystal 120L, Special Roast, Brown Sugar) Hops: (Fuggles, Comet) Other: (Cinnamon, Fresh Ginger, Nutmeg, Allspice)
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  • Last Updated: 2020-09-13 16:13 UTC