Test 2 - Fresh-ish Hopped - Beer Recipe - Brewer's Friend

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Test 2 - Fresh-ish Hopped

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.46 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday September 13th 2020
1.049
1.011
5.0%
40.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg United Kingdom - Maris Otter Pale4.54 kg Maris Otter Pale 38 3.75 100%
4.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.17 g Sterling14.1748 g Sterling Hops Pellet 8.7 Boil 60 min 16.4 14%
56.70 g Perle56.699 g Perle Hops Pellet 8.2 Boil 10 min 22.42 55.8%
10.30 g Barth-Haas - Triple Pearl10.3 g Triple Pearl Hops Fresh 10.8 Boil 0 min 10.1%
20.40 g Sterling20.4 g Sterling Hops Fresh 8.7 Boil 10 min 1.3 20.1%
101.57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 120       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Steeping 70 °C 65 °C 70 min
4 L Batch Sparge 65 °C 20 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 33.4
Mash volume with grains (equipment estimates 35.1 L) 36.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.5 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 20.5
Total: 33.4  
Equipment Profile Used: System Default
"Test 2 - Fresh-ish Hopped" Blonde Ale beer recipe by RavisDavis. BIAB, ABV 5%, IBU 40.12, SRM 5.64, Fermentables: (Maris Otter Pale) Hops: (Sterling, Perle, Triple Pearl) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-23 23:33 UTC