Bravissima - Beer Recipe - Brewer's Friend

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Bravissima

314 calories 27.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 314 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Sunday September 13th 2020
1.102
1.019
11.0%
104.9
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg German - Pilsner150 kg Pilsner 38 1.6 68.2%
10 kg German - CaraHell10 kg CaraHell 34 11 4.5%
10 kg Munich - Dark 20L10 kg Munich - Dark 20L 33 20 4.5%
5 kg German - Carapils5 kg Carapils 35 1.3 2.3%
5 kg American - Wheat5 kg Wheat 38 1.8 2.3%
20 kg German - Melanoidin20 kg Melanoidin 37 25 9.1%
5 kg German - Vienna5 kg Vienna 37 4 2.3%
5 kg German - CaraRed5 kg CaraRed 34 20 2.3%
5 kg American - Pale 2-Row - Toasted5 kg Pale 2-Row - Toasted 33 30 2.3%
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 2.3%
220 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Boil 60 min 21.87 15.4%
500 g Magnum500 g Magnum Hops Pellet 15 Boil 60 min 25.83 15.4%
250 g Cascade250 g Cascade Hops Pellet 7 Boil 60 min 6.03 7.7%
500 g Hallertau Blanc500 g Hallertau Blanc Hops Pellet 10 Boil 60 min 17.22 15.4%
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Boil 30 min 5.69 7.7%
250 g Warrior250 g Warrior Hops Pellet 16 Boil 30 min 10.59 7.7%
250 g Chinook250 g Chinook Hops Pellet 13 Boil 30 min 8.6 7.7%
250 g Tomahawk250 g Tomahawk Hops Leaf/Whole 15 Boil 30 min 9.02 7.7%
250 g Citra250 g Citra Hops Pellet 11 Boil 0 min 7.7%
250 g Galaxy250 g Galaxy Hops Pellet 14.25 Boil 0 min 7.7%
3,250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Grain Temp: 35 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 521.95 L. Suggest reducing initial water volume to 45.4 L and adding 476.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 948.2 L 803
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (770.9 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 582.1 L.  
Strike water volume at mash thickness of 3.7 L/kg 803
Mash volume with grains 948.2
Grain absorption losses -220
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 522 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -16.3
Post boil Volume 500
Going into fermentor 500
Total: 770.9  
Equipment Profile Used: System Default
"Bravissima" Imperial IPA beer recipe by Anonymous. All Grain, ABV 11%, IBU 104.85, SRM 12.64, Fermentables: (Pilsner, CaraHell, Munich - Dark 20L, Carapils, Wheat, Melanoidin, Vienna, CaraRed, Pale 2-Row - Toasted, Finest Maris Otter) Hops: (Simcoe, Magnum, Cascade, Hallertau Blanc, Amarillo, Warrior, Chinook, Tomahawk, Citra, Galaxy)
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  • Last Updated: 2020-09-13 14:45 UTC