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mild

56 calories 3.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 32% (steeping grains only)
Calories: 56 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)
Created: Sunday September 13th 2020
1.018
1.001
2.2%
18.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 75%
2 lb Riverbend Malt - Streaker Malted Oats2 lb Streaker Malted Oats 39 1.5 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 11.01 33.3%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 5 min 7.25 66.7%
3 oz / $ 0.00
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.11 g | 16.5 qt) 4 16  
Mash volume with grains (equipment estimates 4.11 g | 16.5 qt) 4.64 18.6  
Grain absorption losses (steeping) -1 -4  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8 32
Equipment Profile Used: System Default
"mild" No Profile Selected beer recipe by Yoogaloon. Extract, ABV 2.22%, IBU 18.25, SRM 4.27, Fermentables: (Maris Otter Pale, Streaker Malted Oats) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-14 04:26 UTC