leftover neipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

leftover neipa

185 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday September 13th 2020
1.056
1.013
5.5%
27.2
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Pilsen5 lb Pilsen 36 1.8 43.3%
1.16 kg United Kingdom - Oat Malt1.16 kg Oat Malt 28 2 22.1%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 21.6%
1 lb American - Wheat1 lb Wheat 38 1.8 8.7%
0.50 lb Bestmalz - BEST Caramel Hell0.5 lb BEST Caramel Hell 34.5 5.4 4.3%
11.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 14.1 Boil 30 min 12.51 4.2%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Whirlpool 20 min 9.12 12%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 20 min 5.54 12%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 6 days 12%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 12%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 4 days 35.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 4 days 12%
8.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 0 min.
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping 152 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.27 g | 33.1 qt) 8 32  
Mash volume with grains (equipment estimates 9.19 g | 36.8 qt) 8.93 35.7  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.31 25.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5.81 23.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.02 0.1  
Volume into fermentor 5.75 23  
Total: 8 32
Equipment Profile Used: System Default
"leftover neipa" Specialty IPA: New England IPA beer recipe by Captain Sobel. BIAB, ABV 5.53%, IBU 27.16, SRM 3.99, Fermentables: (Pilsen, Oat Malt, Flaked Oats, Wheat, BEST Caramel Hell) Hops: (Magnum, Sabro, Mandarina Bavaria, Citra, Centennial, Columbus) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
242
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-20 00:10 UTC