Leaf Peeper - Beer Recipe - Brewer's Friend

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Leaf Peeper

143 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.43 gallons
Post Boil Size: 2.68 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday September 13th 2020
1.044
1.008
4.8%
25.8
14.7
5.3
8.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Victory0.75 lb American - Victory $ 1.89 / lb
$ 1.42 		34 28 14%
0.60 lb Bairds - Maris Otter Pale Ale0.6 lb Maris Otter Pale Ale $ 1.99 / lb
$ 1.19 		37.5 2.5 11.2%
0.50 lb Great Western - White Wheat0.5 lb White Wheat $ 1.69 / lb
$ 0.85 		37 3.5 9.3%
1.50 lb Simpsons - United Kingdom - Golden Promise1.5 lb United Kingdom - Golden Promise $ 1.90 / lb
$ 2.85 		37 3 28%
0.80 lb German - CaraFoam0.8 lb German - CaraFoam $ 1.99 / lb
$ 1.59 		37 1.8 14.9%
0.08 lb Viking - Black Malt0.08 lb Black Malt $ 1.79 / lb
$ 0.14 		21 500 1.5%
16 oz Pumpkin (canned)16 oz Pumpkin (canned) 1 0 18.7%
2 oz US - Flaked Oats2 oz Flaked Oats $ 1.99 / lb
$ 0.25 		33 2.2 2.3%
5.35 lbs / $ 8.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 40 min 25.83 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
4 oz Pumpkin Spice Tincture Spice Bottling 0 min.
0.50 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
0.50 tsp Irish Moss Fining Boil 50 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.6 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Somerville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 10 29 52 51 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 157 °F 152 °F 60 min
1.73 gal Batch Sparge 169 °F 169 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.7 g | 18.8 qt) 4.11 16.4  
Mash volume with grains (equipment estimates 5.05 g | 20.2 qt) 4.45 17.8  
Grain absorption losses -0.54 -2.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.43 13.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.68 10.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.68 g | 10.7 qt) 2.5 10  
Total: 4.11 16.4
Equipment Profile Used: System Default
"Leaf Peeper" American Amber Ale beer recipe by Stray Brewing. BIAB, ABV 4.8%, IBU 25.83, SRM 14.74, Fermentables: ( American - Victory, Maris Otter Pale Ale, White Wheat, United Kingdom - Golden Promise, German - CaraFoam, Black Malt, Pumpkin (canned), Flaked Oats) Hops: (Willamette) Other: (Lactic acid, Pumpkin Spice Tincture, 5.2 pH Stabilizer, Irish Moss)
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  • Last Updated: 2020-10-29 14:13 UTC