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Lager

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 0.68 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.311 (recipe based estimate)
Efficiency: 47% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday September 13th 2020
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1.042
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4.3%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 65.6%
2 lb Viking - Dextrine Malt2 lb Dextrine Malt 33 1.8 16.4%
2.20 lb Flaked Corn2.2 lb Flaked Corn 40 0.5 18%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 First Wort 60 min 33.42 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 7.54 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
64.4 - 86 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Treated, Lake Major
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 0 11 8 25 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.27 gal Strike 152 °F 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.81 15.3  
Mash volume with grains (equipment estimates 0.47 g | 1.9 qt) 4.79 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 0.25 g | 1 qt) 3.96 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.29 g | 9.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 0.68 2.7  
Top off amount 4.32 17.3  
Going into fermentor 5 20  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Lager" German Pils beer recipe by Wharf Works. All Grain, ABV 4.29%, IBU 40.95, SRM 3.74, Fermentables: (Pale 2-Row, Dextrine Malt, Flaked Corn) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-27 13:15 UTC