Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday September 13th 2020
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1.048
1.013
4.5%
28.2
13.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 39.3%
3 lb American - Vienna3 lb Vienna 35 4 29.4%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 29.4%
3 oz American - Chocolate3 oz Chocolate 29 350 1.8%
10.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.9 Boil 60 min 23.33 40%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.17 60%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
1.80 ml Lactic acid Water Agt Mash 0 min.
1 g Gypsum Water Agt Other 0 min.
1.60 ml Lactic acid Water Agt Other 0 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Hammer Generic
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 60 min
4 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.57 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.57 qt/lb 4 16  
Mash volume with grains 4.81 19.3  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.02 32.1
Equipment Profile Used: System Default
 
Notes

Aimed for Jever (Boiled) water profile as I do with my pilsners. Final specs: 50, 9, 14, 63, 27

OG: 1.049
FG: 1.014

ABV: 4.6

Tasting: very good, almost perfect but may dial back the water additions in future to create a more balanced profile (eg. Amber lager profile)

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  • Last Updated: 2020-10-28 02:22 UTC