#37 - Kölsh2_Perle - Beer Recipe - Brewer's Friend

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#37 - Kölsh2_Perle

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday September 13th 2020
1.047
1.010
4.9%
20.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Weyermann - Pilsner4.8 kg Pilsner 36 1.5 81.4%
200 g Weyermann - Pale Wheat200 g Pale Wheat 36 2 3.4%
250 g Weyermann - Carahell250 g Carahell 34 10 4.2%
650 g Weyermann - Weyermann - German - Carapils650 g Weyermann - German - Carapils 37 1.8 11%
5,900 g / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 13 Boil 90 min 6.99 7.1%
25 g Perle25 g Perle Hops Pellet 6.7 Aroma 10 min 6.1 35.7%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Aroma 10 min 3.93 21.4%
15 g Perle15 g Perle Hops Pellet 6.7 Whirlpool 15 min 1.86 21.4%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Whirlpool 15 min 1.33 14.3%
70 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
5.58 ml Lactic acid Water Agt Mash 1 hr.
0.22 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1.32 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 394 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Kuzeyden suya, Pamler Yellow Balanced Düzeltmesi
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.78 L ►protein rest Strike 50 °C 50 °C 20 min
►step1 Temperature 62 °C 62 °C 40 min
►step2 Temperature 72 °C 72 °C 25 min
12.7 L ►mash out Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 24.8
Mash volume with grains (equipment estimates 28.5 L) 28.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 17.8 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 27
Total: 36.8  
Equipment Profile Used: System Default
 
Notes

Carahell renk tutturmak için eklendi.

Carapils %10 a çıkatıldı, köpük çok çok geçiciydi



Maya..

Kalınlığı 4,2 yaptım, daha sek bir içim öncekine göre olsun diye.

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  • Public: Yup, Shared
  • Last Updated: 2020-09-13 12:54 UTC