Boddingtons Bitter 10L - Beer Recipe - Brewer's Friend

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Boddingtons Bitter 10L

104 calories 11.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday September 13th 2020
1.034
1.009
3.3%
25.2
8.0
5.7
9.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g United Kingdom - Maris Otter Pale1100 g Maris Otter Pale kr 1.90 / kg
kr 2.09 		38 3.75 72.1%
80 g Crisp Malting - Finland - Crystal Malt 30080 g Finland - Crystal Malt 300 kr 3.10 / kg
kr 0.25 		35 113 5.2%
45 g Belgian Candi Sugar - Clear/Blond (0L)45 g Belgian Candi Sugar - Clear/Blond (0L) kr 6.90 / kg
kr 0.31 		38 0 3%
300 g Weyermann - German - Pale Ale300 g German - Pale Ale kr 1.90 / kg
kr 0.57 		39 2.3 19.7%
1,525 g / kr 3.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g East Kent Goldings16 g East Kent Goldings Hops kr 49.00 / kg
kr 0.78 		Pellet 5.2 Boil 60 min 22.5 72.7%
6 g Fuggles6 g Fuggles Hops kr 49.00 / kg
kr 0.29 		Pellet 4.5 Boil 10 min 2.65 27.3%
22 g / kr 1.08
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Clarity Ferm kr 0.39 / ml
kr 1.95 		Fining Mash 0 min.
1 g Jästnäring kr 152.00 / kg
kr 0.15 		Other Mash 0 min.
0.50 g Protafloc kr 78.00 / kg
kr 0.04 		Fining Mash 0 min.
0.05 kg Vit Sirap kr 2.50 / kg
kr 0.11 		Other Mash 0 min.
kr 2.25
 
Yeast
Danstar - London ESB Yeast
Amount:
0.50 Each
Cost:
kr 4.90 / each
kr 2.45
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
kr 2.45 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattenverk 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 66 °C 90 min
Temperature -- 71 °C 20 min
Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.3 L) 9.4
Mash volume with grains (equipment estimates 9.3 L) 10.4
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 7.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 2
Top off amount 8
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.4  
Equipment Profile Used: System Default
"Boddingtons Bitter 10L" Ordinary Bitter beer recipe by Magnus Keijser. Partial Mash, ABV 3.29%, IBU 25.15, SRM 8, Fermentables: ( Maris Otter Pale, Finland - Crystal Malt 300, Belgian Candi Sugar - Clear/Blond (0L), German - Pale Ale) Hops: (East Kent Goldings, Fuggles) Other: (Clarity Ferm, Jästnäring, Protafloc, Vit Sirap)
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  • Last Updated: 2020-09-13 11:08 UTC