No:15 Belgium Ale - Beer Recipe - Brewer's Friend

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No:15 Belgium Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Lichtenhainer
Boil Time: 75 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 35.4 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Umut Dayıoğlu
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday September 13th 2020
1.049
1.009
5.3%
14.5
5.0
n/a
16.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 49.2%
0.50 kg Munich0.5 kg Munich ₺₺ 6.50 / kg
₺₺ 3.25 		37 6 8.2%
300 g Simpsons - CaraMalt300 g CaraMalt ₺₺ 14.95 / kg
₺₺ 4.49 		34 14 4.9%
1 kg American - Vienna1 kg Vienna 35 4 16.4%
1.30 kg Gladfield - Dextrose Sugar1.3 kg Dextrose Sugar 46 0 21.3%
6.10 kg / ₺₺ 7.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 12 Boil 90 min 11.2 33.3%
10 g Cascade10 g Cascade Hops ₺₺ 0.46 / g
₺₺ 4.60 		Pellet 6.7 Boil 10 min 2.12 33.3%
10 g Cascade10 g Cascade Hops ₺₺ 0.46 / g
₺₺ 4.60 		Pellet 6.7 Boil 5 min 1.17 33.3%
30 g / ₺₺ 9.20
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Sparge 70 °C 67 °C 70 min
19 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.2
Mash volume with grains (equipment estimates 7.4 L) 10.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 33 L) 33.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 35.3 L) 35.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Top off amount 3
Going into fermentor 31
Total: 40.3  
Equipment Profile Used: System Default
"No:15 Belgium Ale" Lichtenhainer beer recipe by Umut Dayıoğlu. All Grain, ABV 5.34%, IBU 14.48, SRM 5.01, Fermentables: (Pale Ale, Munich, CaraMalt, Vienna, Dextrose Sugar) Hops: (Nugget, Cascade)
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  • Last Updated: 2022-04-16 16:47 UTC