Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

155 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Greg Hughes
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday September 13th 2020
1.050
1.015
4.6%
42.9
27.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Viking - Black Malt300 g Black Malt 21 500 5.1%
200 g Weyermann - Caramunich Type 1200 g Caramunich Type 1 33.5 35 3.4%
200 g Crisp Malting - Crystal Dark - 77L200 g Crystal Dark - 77L 33.1 77 3.4%
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 76.3%
700 g Weyermann - Beech Smoked Barley700 g Beech Smoked Barley 35 2.7 11.9%
5,900 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 10 min 4.05 26.7%
35 g Challenger35 g Challenger Hops Pellet 8.5 Boil 60 min 36.93 46.7%
20 g Willamette20 g Willamette Hops Pellet 4.5 Whirlpool 0 min 1.96 26.7%
75 g / kr 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
2 Each
Cost:
Attenuation (custom):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Sandnes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 39.8
Mash volume with grains (equipment estimates 39.8 L) 43.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.1 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.4 L) 23
Total: 39.8  
Equipment Profile Used: System Default
"Smoked Porter" Brown Porter beer recipe by Greg Hughes. BIAB, ABV 4.6%, IBU 42.94, SRM 27.22, Fermentables: (Black Malt, Caramunich Type 1, Crystal Dark - 77L, Pale Ale, Beech Smoked Barley) Hops: (Willamette, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-13 10:54 UTC