Smoked Porter
155 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.05 |
26.7% |
35 g |
Challenger35 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
36.93 |
46.7% |
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
1.96 |
26.7% |
75 g
/ kr 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Sandnes
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 35.9 L)
|
39.8 |
Mash volume with grains (equipment estimates 39.8 L)
|
43.7 |
Grain absorption losses
|
-5.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
33 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 23.1 L)
|
24.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 24.4 L)
|
23 |
Total:
|
39.8
|
Equipment Profile Used: |
System Default |
"Smoked Porter" Brown Porter beer recipe by Greg Hughes. BIAB, ABV 4.6%, IBU 42.94, SRM 27.22, Fermentables: (Black Malt, Caramunich Type 1, Crystal Dark - 77L, Pale Ale, Beech Smoked Barley) Hops: (Willamette, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-13 10:54 UTC