NZ Chur IPA - Beer Recipe - Brewer's Friend

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NZ Chur IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday September 13th 2020
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OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 32

1.064
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6.9%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg New Zealand - American Ale Malt4.9 kg American Ale Malt 37.3 2.54 74.8%
700 g New Zealand - Wheat Malt700 g Wheat Malt 35.4 2.13 10.7%
700 g Gladfield - Munich Malt700 g Munich Malt 36.8 7.87 10.7%
250 g New Zealand - Light Crystal Malt250 g Light Crystal Malt 35.4 31.98 3.8%
6,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pacifica15 g Pacifica Hops Pellet 5 Boil 60 min 8.68 5.5%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 7.34 9.1%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 10 min 8.81 10.9%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 5.24 3.6%
40 g Riwaka40 g Riwaka Hops Pellet 5.5 Boil 0 min 14.5%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 0 min 14.5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 5.5%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Dry Hop 10 days 18.2%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 10 days 10.9%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 7.3%
275 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 67 °C 67 °C 60 min
13 L Sparge 69 °C -- 10 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.9
Mash volume with grains 28.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 12.1 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 22
Going into fermentor 22
Total: 36  
Equipment Profile Used: System Default
"NZ Chur IPA" American IPA beer recipe by Brewer #330887. All Grain, ABV 6.91%, IBU 30.08, SRM 7.44, Fermentables: (American Ale Malt, Wheat Malt, Munich Malt, Light Crystal Malt) Hops: (Pacifica, Cascade, Motueka, Nelson Sauvin, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-13 10:44 UTC