NEIPA 3
187 calories
18.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Zeus (16 AA)2 g Zeus (16 AA) Hops |
|
Extract |
65 |
First Wort
|
60 min |
9.34 |
0.5% |
30 g |
Azacca (15 AA)30 g Azacca (15 AA) Hops |
|
Pellet |
15 |
Whirlpool at 92 °C
|
60 min |
6.62 |
7.7% |
30 g |
Citra (11 AA)30 g Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool at 92 °C
|
60 min |
4.85 |
7.7% |
30 g |
Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Whirlpool at 92 °C
|
60 min |
5.52 |
7.7% |
30 g |
Yakima Valley Hops - BRU-1 (14.4 AA)30 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops |
|
Pellet |
14.4 |
Whirlpool at 92 °C
|
60 min |
6.35 |
7.7% |
30 g |
Azacca (15 AA)30 g Azacca (15 AA) Hops |
|
Pellet |
15 |
Dry Hop
|
6 days |
|
7.7% |
30 g |
Yakima Valley Hops - Denali30 g Denali Hops |
|
Pellet |
14.5 |
Dry Hop
|
6 days |
|
7.7% |
30 g |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)30 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops |
|
Lupulin Pellet |
22 |
Dry Hop
|
6 days |
|
7.7% |
30 g |
Yakima Valley Hops - BRU-1 (14.4 AA)30 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops |
|
Pellet |
14.4 |
Dry Hop
|
6 days |
|
7.7% |
30 g |
Yakima Valley Hops - Sabro (15.1 AA)30 g Yakima Valley Hops - Sabro (15.1 AA) Hops |
|
Pellet |
15.1 |
Dry Hop
|
6 days |
|
7.7% |
30 g |
Azacca (15 AA)30 g Azacca (15 AA) Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
7.7% |
30 g |
Yakima Valley Hops - Denali30 g Denali Hops |
|
Pellet |
14.5 |
Dry Hop
|
3 days |
|
7.7% |
30 g |
Yakima Valley Hops - Sabro30 g Sabro Hops |
|
Pellet |
15.1 |
Dry Hop
|
3 days |
|
7.7% |
30 g |
Yakima Valley Hops - BRU-130 g BRU-1 Hops |
|
Pellet |
14.4 |
Dry Hop
|
3 days |
|
7.7% |
392 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 g |
Zeus (16 AA) (Extract) 2 g Zeus (16 AA) (Extract) Hops |
|
9.34 |
0.5% |
90 g |
Azacca (15 AA) (Pellet) 90 g Azacca (15 AA) (Pellet) Hops |
|
6.62 |
23.1% |
30 g |
Citra (11 AA) (Pellet) 30 g Citra (11 AA) (Pellet) Hops |
|
4.85 |
7.7% |
30 g |
Mosaic (12.5 AA) (Pellet) 30 g Mosaic (12.5 AA) (Pellet) Hops |
|
5.52 |
7.7% |
60 g |
Yakima Valley Hops - BRU-1 (14.4 AA) (Pellet) 60 g Yakima Valley Hops - BRU-1 (14.4 AA) (Pellet) Hops |
|
6.35 |
15.4% |
60 g |
Yakima Valley Hops - Denali (Pellet) 60 g Denali (Pellet) Hops |
|
0 |
15.4% |
30 g |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet) 30 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet) Hops |
|
|
7.7% |
30 g |
Yakima Valley Hops - Sabro (15.1 AA) (Pellet) 30 g Yakima Valley Hops - Sabro (15.1 AA) (Pellet) Hops |
|
|
7.7% |
30 g |
Yakima Valley Hops - Sabro (Pellet) 30 g Sabro (Pellet) Hops |
|
|
7.7% |
30 g |
Yakima Valley Hops - BRU-1 (Pellet) 30 g BRU-1 (Pellet) Hops |
|
|
7.7% |
392 g
/ $ 0.00
|
Target Water Profile
Wollongong, NSW, Australia
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Infusion |
72 °C |
67 °C |
60 min |
11 L |
|
Batch Sparge |
85 °C |
75 °C |
10 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
24.3 |
Mash volume with grains
|
30.5 |
Grain absorption losses
|
-9.4 |
Remaining sparge water volume
|
23.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 39.7 L)
|
38 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil volume (equipment estimates 32.3 L)
|
34 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
Estimated amount in fermentor
|
33.4 |
Total:
|
48.3
|
Equipment Profile Used: |
System Default |
"NEIPA 3" Specialty IPA: New England IPA beer recipe by renrez. All Grain, ABV 6.12%, IBU 32.68, SRM 6.43, Fermentables: (Ale Malt, Flaked Oats, Pilsner, Honey Malt, Wheat Malt) Hops: (Zeus (16 AA), Azacca (15 AA), Citra (11 AA), Mosaic (12.5 AA), Yakima Valley Hops - BRU-1 (14.4 AA), Denali, Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA), Yakima Valley Hops - Sabro (15.1 AA), Sabro, BRU-1) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Whirlfloc, Wyeast - Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-15 21:04 UTC