NEIPA 3 - Beer Recipe - Brewer's Friend

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NEIPA 3

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday September 13th 2020
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OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 34

1.061
1.014
6.1%
32.7
6.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,350 g New Zealand - Ale Malt4350 g Ale Malt 37.4 3.05 46.4%
1,819 g Flaked Oats1819 g Flaked Oats 33 2.2 19.4%
2,156 g German - Pilsner2156 g Pilsner 38 1.6 23%
500 g Honey Malt500 g Honey Malt 37 25 5.3%
540 g German - Wheat Malt540 g Wheat Malt 37 2 5.8%
9,365 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Zeus (16 AA)2 g Zeus (16 AA) Hops Extract 65 First Wort 60 min 9.34 0.5%
30 g Azacca (15 AA)30 g Azacca (15 AA) Hops Pellet 15 Whirlpool at 92 °C 60 min 6.62 7.7%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Whirlpool at 92 °C 60 min 4.85 7.7%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 92 °C 60 min 5.52 7.7%
30 g Yakima Valley Hops - BRU-1 (14.4 AA)30 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 Whirlpool at 92 °C 60 min 6.35 7.7%
30 g Azacca (15 AA)30 g Azacca (15 AA) Hops Pellet 15 Dry Hop 6 days 7.7%
30 g Yakima Valley Hops - Denali30 g Denali Hops Pellet 14.5 Dry Hop 6 days 7.7%
30 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)30 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop 6 days 7.7%
30 g Yakima Valley Hops - BRU-1 (14.4 AA)30 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 Dry Hop 6 days 7.7%
30 g Yakima Valley Hops - Sabro (15.1 AA)30 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Dry Hop 6 days 7.7%
30 g Azacca (15 AA)30 g Azacca (15 AA) Hops Pellet 15 Dry Hop 3 days 7.7%
30 g Yakima Valley Hops - Denali30 g Denali Hops Pellet 14.5 Dry Hop 3 days 7.7%
30 g Yakima Valley Hops - Sabro30 g Sabro Hops Pellet 15.1 Dry Hop 3 days 7.7%
30 g Yakima Valley Hops - BRU-130 g BRU-1 Hops Pellet 14.4 Dry Hop 3 days 7.7%
392 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
145 12 10 215 99 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 72 °C 67 °C 60 min
11 L Batch Sparge 85 °C 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 24.3
Mash volume with grains 30.5
Grain absorption losses -9.4
Remaining sparge water volume 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.7 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 32.3 L) 34
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 33.4
Total: 48.3  
Equipment Profile Used: System Default
"NEIPA 3" Specialty IPA: New England IPA beer recipe by renrez. All Grain, ABV 6.12%, IBU 32.68, SRM 6.43, Fermentables: (Ale Malt, Flaked Oats, Pilsner, Honey Malt, Wheat Malt) Hops: (Zeus (16 AA), Azacca (15 AA), Citra (11 AA), Mosaic (12.5 AA), Yakima Valley Hops - BRU-1 (14.4 AA), Denali, Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA), Yakima Valley Hops - Sabro (15.1 AA), Sabro, BRU-1) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Whirlfloc, Wyeast - Beer Nutrient)
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  • Last Updated: 2020-10-15 21:04 UTC