No:14 Saison - Beer Recipe - Brewer's Friend

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No:14 Saison

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 40.3 liters
Post Boil Size: 33.31 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Umut Dayıoğlu
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday September 13th 2020
1.048
1.009
5.2%
22.2
7.0
n/a
13.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Munich0.5 kg Munich ₺₺ 6.49 / kg
₺₺ 3.25 		37 6 6.9%
0.20 kg Simpsons - CaraMalt0.2 kg CaraMalt ₺₺ 14.95 / kg
₺₺ 2.99 		34 14 2.8%
4 kg American - Vienna4 kg Vienna 35 4 55.6%
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 34.7%
7.20 kg / ₺₺ 6.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Nugget10 g Nugget Hops Pellet 12 Boil 60 min 13.7 25%
10 g Cascade10 g Cascade Hops ₺₺ 0.34 / g
₺₺ 3.40 		Pellet 6.7 Boil at 100 °C 20 min 2.6 25%
10 g Cascade10 g Cascade Hops ₺₺ 0.34 / g
₺₺ 3.40 		Pellet 6.7 Boil at 100 °C 10 min 1.66 25%
10 g Cascade10 g Cascade Hops Pellet 6.7 Boil 30 min 4.25 25%
40 g / ₺₺ 6.80
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
₺₺ 0.00 / each
₺₺ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 189.9 g       Temp: 20 °C       CO2 Level: 2.62 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 67 °C 67 °C 60 min
17 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.8
Mash volume with grains 15.6
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 31.2 L) 37.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 40.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 27 L) 33.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.3 L) 27
Total: 48.4  
Equipment Profile Used: System Default
"No:14 Saison" Saison beer recipe by Umut Dayıoğlu. All Grain, ABV 5.2%, IBU 22.21, SRM 6.96, Fermentables: (Munich, CaraMalt, Vienna, Pale Ale) Hops: (Nugget, Cascade)
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  • Last Updated: 2022-04-09 10:41 UTC