Pale green - Beer Recipe - Brewer's Friend

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Pale green

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday September 13th 2020
1.058
1.012
6.0%
28.8
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Torrified Wheat500 g Torrified Wheat 36 2 4.8%
10 kg United Kingdom - Pale 2-Row10 kg Pale 2-Row 38 2.5 95.2%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Fuggles200 g Fuggles Hops Fresh 4.5 Boil 60 min 8.51 28.6%
500 g Fuggles500 g Fuggles Hops Fresh 4.5 Boil 50 min 20.23 71.4%
700 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 571 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
northumbrian water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 74 °C 64 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.2 L. Suggest reducing initial water volume to 45.4 L and adding 3.8 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 21
Mash volume with grains 27.9
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 39.6 L) 36.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.2 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume (equipment estimates 40 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 40
Total: 57.4  
Equipment Profile Used: System Default
"Pale green" American Pale Ale beer recipe by All mashed up. All Grain, ABV 6%, IBU 28.75, SRM 4.76, Fermentables: (Torrified Wheat, Pale 2-Row) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-13 10:11 UTC