Honzova APA - Beer Recipe - Brewer's Friend

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Honzova APA

163 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday September 13th 2020
1.053
1.013
5.2%
32.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 20 min 22.23 55.6%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 10 min 10.65 44.4%
45 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.1 L) 41
Mash volume with grains (equipment estimates 35.1 L) 45
Grain absorption losses (steeping) -6
Pre boil volume (equipment estimates 29.1 L) 35
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 26
Going into fermentor 26
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 41  
Equipment Profile Used: System Default
"Honzova APA" Blonde Ale beer recipe by Brewer #195990. Extract, ABV 5.18%, IBU 32.88, SRM 4.14, Fermentables: (Pale Ale) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-13 11:11 UTC