Blonde - Brew #1 - Beer Recipe - Brewer's Friend

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Blonde - Brew #1

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 255 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 240 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday September 13th 2020
1.043
1.008
4.6%
25.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pilsner330 lb Pilsner 37 1.8 92.3%
27.50 lb German - CaraFoam27.5 lb CaraFoam 37 1.8 7.7%
357.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.03 lb Columbus0.03 lb Columbus Hops Pellet 15 Boil 60 min 0.57 0.4%
7 lb Columbus7 lb Columbus Hops Pellet 15 Whirlpool 20 min 24.67 99.6%
7.03 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3620 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 241.52 gal (966.07 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 229.52 gal (918.07 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 162.66 gal (650.65 qt) 134.06 536.3  
Strike water volume at mash thickness of 1.5 qt/lb 134.06 536.3  
Mash volume with grains (equipment estimates 143.46 g | 573.9 qt) 162.66 650.7  
Grain absorption losses -44.69 -178.8  
Remaining sparge water volume (equipment estimates 152.39 g | 609.6 qt) 160.88 643.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 241.52 g | 966.1 qt) 250 1000  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 240 960  
Hops absorption losses (whirlpool, hop stand) -4.2 -16.8  
Top off amount 19.2 76.8  
Going into fermentor 255 1020  
Total: 294.94 1179.8
Equipment Profile Used: System Default
"Blonde - Brew #1" Blonde Ale beer recipe by Brewer #334864. All Grain, ABV 4.58%, IBU 25.24, SRM 2.82, Fermentables: (Pilsner, CaraFoam) Hops: (Columbus)
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  • Last Updated: 2020-09-15 22:15 UTC