red nut clone - Beer Recipe - Brewer's Friend

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red nut clone

202 calories 18.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.266 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday September 13th 2020
1.066
1.013
7.0%
0.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit 35 4 35.1%
1 kg Coopers - Brew Enhancer 21 kg Brew Enhancer 2 45 6 20.6%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 10.3%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 30.9%
4.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg Gladfield - Medium Crystal Malt0.1 kg Medium Crystal Malt 35.4 56.35 2.1%
0.05 kg Barrett Burston - Roasted Barley0.05 kg Roasted Barley 34.5 340 1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 33.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 33.3%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 33.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 8.3
Mash volume with grains (equipment estimates 8.3 L) 8.4
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume 11.4
Boil off losses -5.7
Post boil volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 25.6  
Equipment Profile Used: System Default
"red nut clone" No Profile Selected beer recipe by Brewer #334863. Extract, ABV 7.01%, IBU 0, SRM 9.89, Fermentables: (Pale Ale kit, Brew Enhancer 2, Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Medium Crystal Malt, Roasted Barley) Hops: (Mosaic, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-13 11:14 UTC