Delta - Hopshiner DIPA - Beer Recipe - Brewer's Friend

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Delta - Hopshiner DIPA

254 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Sunday September 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg Coopers - Pale Malt6.4 kg Pale Malt 38 2.8 80.8%
0.80 kg Munich Malt0.8 kg Munich Malt 36 7 10.1%
0.62 kg Flaked Oats0.62 kg Flaked Oats 33 2.2 7.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.3%
7.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 43.33 8.8%
30 g Crosby Hop Farm - Denali30 g Denali Hops Pellet 12.9 Boil 10 min 13.51 8.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 10 min 13.3 8.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 7.68 5.9%
50 g Crosby Hop Farm - Denali50 g Denali Hops Pellet 12.9 Whirlpool at 80 °C 20 min 9.52 14.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 5.62 8.8%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 8.12 14.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 14.7%
50 g Crosby Hop Farm - Denali50 g Denali Hops Pellet 12.9 Dry Hop 11 days 14.7%
340 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Jonsvannet Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 27.7
Mash volume with grains 32.9
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 9 L) 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21.7 L) 22
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.4 L) 21
Total: 32.8  
Equipment Profile Used: System Default
"Delta - Hopshiner DIPA" American IPA beer recipe by Gløshaugen Bryggeforum. All Grain, ABV 8.08%, IBU 101.09, SRM 7.25, Fermentables: (Pale Malt, Munich Malt, Flaked Oats, Acidulated Malt) Hops: (Magnum, Denali, Simcoe, Citra)
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  • Last Updated: 2020-09-13 08:59 UTC