Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | Thomas Fawcett - United Kingdom - Golden Promise |
$ 1.75 / lb $ 14.88 |
37 | 3 | 74.2% |
1 lb | United Kingdom - Chocolate |
$ 2.29 / lb $ 2.29 |
34 | 425 | 8.7% |
1 lb | Great Western - American - Caramel / Crystal 75L |
$ 2.29 / lb $ 2.29 |
33 | 75 | 8.7% |
0.20 lb | American - Roasted Barley |
$ 2.29 / lb $ 0.46 |
33 | 300 | 1.7% |
0.75 lb | Lactose (Milk Sugar) - (late boil kettle addition) |
$ 5.50 / lb $ 4.13 |
41 | 1 | 6.6% |
11.45 lbs / $ 24.04 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.20 oz | Fuggles |
$ 0.06 / g $ 2.04 |
Pellet | 5.3 | Boil | 60 min | 22.43 | 82.8% |
0.25 oz | East Kent Goldings |
$ 0.06 / oz $ 0.02 |
Pellet | 4.8 | Boil | 15 min | 2.1 | 17.2% |
1.45 oz / $ 2.06 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 oz | Cocoa powder |
$ 9.00 / lb $ 4.50 |
Flavor | Whirlpool | 0 min. |
3 oz | cocoa nibs |
$ 20.00 / lb $ 3.75 |
Flavor | Secondary | 5 days |
$ 8.25 |
Lallemand - Nottingham | ||||||||||||||||
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$ 5.99 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.55 gal | Strike | 163 °F | 153 °F | 60 min | |
3.5 gal | Fly Sparge | -- | -- | -- | |
Starting Mash Thickness:
1.7 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.7 qt/lb | 4.55 | 18.2 |
Mash volume with grains | 5.4 | 21.6 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 4.79 g | 19.1 qt) | 4.17 | 16.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.75 g | 31 qt) | 7.13 | 28.5 |
Volume increase from sugar/extract (late additions) | 0.06 | 0.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.18 | 24.7 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.18 g | 24.7 qt) | 5.5 | 22 |
Total: | 8.71 | 34.9 |
Equipment Profile Used: | System Default |