Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Sunday September 13th 2020
1.078
1.020
7.7%
0.0
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Golden Promise30 lb Golden Promise 37 3 85.1%
1.50 lb United Kingdom - Chocolate1.5 lb Chocolate 34 425 4.3%
2 lb United Kingdom - Dark Crystal 80L2 lb Dark Crystal 80L 33 80 5.7%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 2.8%
0.25 lb Bairds - Roasted Barley0.25 lb Roasted Barley 33 600 0.7%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 1.4%
35.25 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.75 gal (59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.75 gal (11 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.04 gal (64.16 qt). Suggest reducing strike water volume to 9.18 gal (36.72 qt) and adding 4.04 gal (16.16 qt) sparge/top-off. 13.22 52.9  
Strike water volume at mash thickness of 1.5 qt/lb 13.22 52.9  
Mash volume with grains 16.04 64.2  
Grain absorption losses -4.41 -17.6  
Remaining sparge water volume (equipment estimates 6.19 g | 24.8 qt) 5.94 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.75 g | 59 qt) 14.5 58  
Boil off losses -2.25 -9  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 19.16 76.6
Equipment Profile Used: System Default
"Baltic Porter" Robust Porter beer recipe by Brewer #333120. All Grain, ABV 7.71%, IBU 0, SRM 31.42, Fermentables: (Golden Promise, Chocolate, Dark Crystal 80L, Torrified Wheat, Roasted Barley, CaraMunich II)
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  • Last Updated: 2020-09-14 02:26 UTC