Scotch Landr Ale - Beer Recipe - Brewer's Friend

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Scotch Landr Ale

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday September 13th 2020
1.075
1.019
7.4%
16.8
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 68.6%
1 lb Munich Malt1 lb Munich Malt 36 7 5.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.7%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 5.7%
0.50 lb Peated Malt0.5 lb Peated Malt 38 2.5 2.9%
1 lb German - Dark Wheat1 lb Dark Wheat 39 6.5 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 7.57 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 6.98 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.24 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
1 oz American Light Oak Spirals 8 Inch Flavor Secondary 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.625 gal Strike 137.5 °F 128 °F --
2 gal Infusion 212 °F 148 °F 30 min
1.75 gal Infusion 212 °F 158 °F 30 min
4 gal Sparge 212 °F 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.66 30.6  
Mash volume with grains (equipment estimates 8.67 g | 34.7 qt) 9.06 36.2  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2 g | 8 qt) 1.89 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.61 22.4  
Top off amount 0.39 1.6  
Going into fermentor 6 24  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Scotch Landr Ale" Scottish Light beer recipe by Andy_D. All Grain, ABV 7.35%, IBU 16.8, SRM 12.84, Fermentables: (Brewers Malt 2-Row, Munich Malt, Flaked Wheat, Caramel / Crystal 40L, Caramel Munich 60L, Peated Malt, Dark Wheat) Hops: (Saaz, Kent Goldings, Hallertau Hersbrucker) Other: (Irish Moss, American Light Oak Spirals 8 Inch)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-14 22:29 UTC