Kombucha - Beer Recipe - Brewer's Friend

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Kombucha

61 calories 3.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 2 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 61 calories (Per 330ml)
Carbs: 3.5 g (Per 330ml)
Created: Sunday September 13th 2020
1.021
1.001
2.7%
0.0
0.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 90.9%
0.01 kg US - Pale 2-Row0.01 kg Pale 2-Row 37 1.8 9.1%
0.11 kg / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stockholm (Söderort)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle 1.9
Mash volume with grains 2
Grain absorption losses (steeping) -0
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume 2
Boil off losses  
Post boil volume 2
Going into fermentor 2
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1.9  
Equipment Profile Used: System Default
"Kombucha" No Profile Selected beer recipe by Brewer #272500. Partial Mash, ABV 2.65%, IBU 0, SRM 0.25, Fermentables: (Cane Sugar, Pale 2-Row)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-13 02:50 UTC