Mark's IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mark's IPA

344 calories 33.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 6.09 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 99% (brew house)
Source: Mark Abraham
Calories: 344 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Sunday September 13th 2020
Similar Recipes

Froot Loop NEDIPA

by jspirko

OG: 1.103 FG: 1.022 ABV: 10.6% IBU: 87

1.103
1.024
10.4%
87.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - LME Golden Light12 lb LME Golden Light 37.6 4 80%
3 lb Briess - LME Bavarian Wheat3 lb LME Bavarian Wheat 37.6 3 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 2.3 Boil 60 min 11.29 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 34.35 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 40 min 30.15 25%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 2.6 Boil 40 min 11.2 25%
8 oz / $ 0.00
 
Yeast
Crossmyloof - US Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
62.6 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Modified RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6.32 g | 25.3 qt) 6.11 24.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.23 4.9  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.09 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.09 g | 24.4 qt) 5.5 22  
Total: 6.11 24.4
Equipment Profile Used: System Default
"Mark's IPA" Specialty IPA: New England IPA beer recipe by Mark Abraham. All Grain, ABV 10.36%, IBU 87, SRM 7.42, Fermentables: (LME Golden Light, LME Bavarian Wheat) Hops: (Hersbrucker, Cascade)
Last Updated and Sharing
 
408
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-04 19:12 UTC