Jordy’s 50th Session Ale - Beer Recipe - Brewer's Friend

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Jordy’s 50th Session Ale

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday September 13th 2020
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1.048
1.008
5.3%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Barrett Burston - Pale Malt4 kg Pale Malt 37 2 86%
500 g Barrett Burston - Munich Malt500 g Munich Malt 35 7.7 10.8%
150 g German - Carapils150 g Carapils 35 1.3 3.2%
4,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Domestic Hallertau45 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 23.1 60%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 4.57 26.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.84 13.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 60 min
14 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7
Mash volume with grains (equipment estimates 9.2 L) 10
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 24.7 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 29.6  
Equipment Profile Used: System Default
 
Notes

ABV 4.2%

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  • Public: Yup, Shared
  • Last Updated: 2020-09-24 06:13 UTC