Singel V. TXUTXUCOS BEER - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Singel V. TXUTXUCOS BEER

129 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday September 12th 2020
1.042
1.011
4.1%
20.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Proximity - Pilsen Malt3.2 kg Pilsen Malt 37.5 1.8 59.3%
2 kg BA Malt - Wheat Malt2 kg Wheat Malt 38 2 37%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil at 100 °C 15 min 13.49 37.5%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 10 min 6.9 37.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 0 min 25%
80 g / $ 0.00
 
Yeast
- us05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Decoction 55 °C 55 °C 10 min
Sparge 55 °C 68 °C 60 min
Top Off 68 °C 74 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.86 L. Suggest reducing initial strike volume to 41.84 L and adding 4.46 L sparge/top-off. 46.3
Strike water volume (equipment estimates 37 L) 46.3
Mash volume with grains (equipment estimates 40.6 L) 49.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.6
Top off amount 5.4
Volume into fermentor 30
Total: 46.3  
Equipment Profile Used: System Default
"Singel V. TXUTXUCOS BEER" American Wheat Beer recipe by Brewer #334840. BIAB, ABV 4.13%, IBU 20.39, SRM 3.05, Fermentables: (Pilsen Malt, Wheat Malt, Flaked Oats) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-12 23:41 UTC