Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.70 kg | Canadian - Pale 2-Row | 36 | 1.75 | 72.5% | |
0.90 kg | American - Pale 2-Row - Toasted | 33 | 30 | 17.6% | |
0.25 kg | American - Caramel / Crystal 60L | 34 | 60 | 4.9% | |
0.25 kg | German - Wheat Malt | 37 | 2 | 4.9% | |
5.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Falconer's Flight | Pellet | 10 | Boil | 15 min | 9.22 | 16.7% | |
30 g | Falconer's Flight | Pellet | 10 | Boil | 5 min | 7.41 | 33.3% | |
30 g | Falconer's Flight | Pellet | 10 | Dry Hop | 5 days | 33.3% | ||
15 g | Falconer's Flight | Pellet | 10 | Boil | 60 min | 18.59 | 16.7% | |
90 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Irish Moss | Fining | Boil | 15 min. | |
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
10 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.61 bar Temp: 7 °C CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Infusion | 67 °C | 67 °C | 60 min | |
12 L | Fly Sparge | 74 °C | 74 °C | 20 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.3 |
Mash volume with grains | 18.7 |
Grain absorption losses | -5.1 |
Remaining sparge water volume | 13.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 17 L) | 21 |
Estimated amount in fermentor | 21 |
Total: | 29 |
Equipment Profile Used: | System Default |