Jordy’s Tropical Pale - Beer Recipe - Brewer's Friend

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Jordy’s Tropical Pale

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday September 12th 2020
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1.044
1.008
4.8%
37.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.28 kg Barrett Burston - Pale Malt4.28 kg Pale Malt 37 2 83.8%
0.33 kg Barrett Burston - Wheat Malt0.33 kg Wheat Malt 35.4 1.8 6.5%
0.12 kg New Zealand - Light Crystal Malt0.12 kg Light Crystal Malt 35.4 31.98 2.3%
0.16 kg German - Carapils0.16 kg Carapils 35 1.3 3.1%
0.16 kg German - Acidulated Malt0.16 kg Acidulated Malt 27 3.4 3.1%
0.06 kg German - CaraMunich I0.06 kg CaraMunich I 34 39 1.2%
5.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 60 min 19.13 12.5%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 15 min 17.94 12.5%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 25%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Dry Hop 5 days 25%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 L Temperature -- 66 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 22.9
Total: 31  
Equipment Profile Used: System Default
 
Notes

Abv 4.73%

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  • Last Updated: 2020-09-24 06:12 UTC