HWB - Blonde - Beer Recipe - Brewer's Friend

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HWB - Blonde

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday September 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Weyermann - Barke Pilsner Malt8.75 lb Barke Pilsner Malt 37.03 1.75 85.4%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt - (late boil kettle addition) 37 3.5 9.8%
0.50 lb Crisp Malting - Dextrin Malt0.5 lb Dextrin Malt 36.8 1.8 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.50 g Hopsteiner - Cascade26.5 g Cascade Hops Pellet 4.7 Boil 60 min 16.03 59.6%
9 g Cascade9 g Cascade Hops Pellet 4.7 Boil 15 min 2.7 20.2%
9 g Cascade9 g Cascade Hops Pellet 4.7 Boil 7 min 1.46 20.2%
44.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.08 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.98 psi       Temp: 40 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal 2.5 gallons "dead space" underneath false bottom. Strike 159 °F 149 °F 60 min
2.2 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.44 g | 17.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.53 30.1
Equipment Profile Used: System Default
 
Notes

ca 69
mg 10
na 18
s04 100
cl 75
mash 5.35 pH

chill and pitch at 64, one satchel us-05

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  • Last Updated: 2024-10-12 04:34 UTC