Lost on a Mountaintop

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 77% (brew house)
Source: WMC
Hop Utilization: 98%
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Saturday September 12th 2020

NEIPA #12

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 37

Hazy IPA 3-12

by divoc 91

OG: 1.065 FG: 1.013 ABV: 6.7% IBU: 29

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

33.9

SRM (morey):

6.3

Mash pH

5.3

Cost $

35.53

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	$ 1.69 / lb $ 16.90	37	3.5	71.4%
3 lb	American - Red Wheat3 lb Red Wheat	$ 1.90 / lb $ 5.70	38	2.5	21.4%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.69 / lb $ 1.69	33	2.2	7.1%
14 lbs / $ 24.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Cashmere0.2 oz Cashmere Hops	$ 1.00 / oz $ 0.20	Pellet	7.2	First Wort	0 min	4.89	2.2%
0.20 oz	HBC 6920.2 oz HBC 692 Hops	$ 1.25 / oz $ 0.25	Pellet	7.9	First Wort	0 min	5.36	2.2%
0.20 oz	Mosaic0.2 oz Mosaic Hops	$ 1.50 / oz $ 0.30	Pellet	11.4	First Wort	0 min	7.74	2.2%
0.20 oz	Cashmere0.2 oz Cashmere Hops	$ 1.00 / oz $ 0.20	Pellet	7.2	Whirlpool at 210 °F	30 min	1.08	2.2%
0.20 oz	HBC 6920.2 oz HBC 692 Hops	$ 1.25 / oz $ 0.25	Pellet	7.9	Whirlpool at 210 °F	30 min	1.18	2.2%
0.20 oz	Mosaic0.2 oz Mosaic Hops	$ 1.50 / oz $ 0.30	Pellet	11.4	Whirlpool at 210 °F	30 min	1.71	2.2%
0.40 oz	Cashmere0.4 oz Cashmere Hops	$ 1.00 / oz $ 0.40	Pellet	7.2	Whirlpool at 190 °F	20 min	1.61	4.4%
0.40 oz	HBC 6920.4 oz HBC 692 Hops	$ 1.25 / oz $ 0.50	Pellet	7.9	Whirlpool at 190 °F	20 min	1.76	4.4%
0.40 oz	Mosaic0.4 oz Mosaic Hops	$ 1.50 / oz $ 0.60	Pellet	11.4	Whirlpool at 190 °F	20 min	2.55	4.4%
0.60 oz	Cashmere0.6 oz Cashmere Hops	$ 1.00 / oz $ 0.60	Pellet	7.2	Whirlpool at 170 °F	10 min	1.65	6.7%
0.60 oz	HBC 6920.6 oz HBC 692 Hops	$ 1.25 / oz $ 0.75	Pellet	7.9	Whirlpool at 170 °F	10 min	1.81	6.7%
0.60 oz	Mosaic0.6 oz Mosaic Hops	$ 1.50 / oz $ 0.90	Pellet	11.4	Whirlpool at 170 °F	10 min	2.61	6.7%
0.60 oz	Cashmere0.6 oz Cashmere Hops	$ 1.00 / oz $ 0.60	Pellet	7.2	Dry Hop (High Krausen) at 66 °F	8 days		6.7%
0.60 oz	HBC 6920.6 oz HBC 692 Hops	$ 1.25 / oz $ 0.75	Pellet	7.9	Dry Hop (High Krausen) at 66 °F	8 days		6.7%
0.60 oz	Mosaic0.6 oz Mosaic Hops	$ 1.50 / oz $ 0.90	Pellet	11.4	Dry Hop (High Krausen) at 66 °F	8 days		6.7%
1 oz	Cashmere1 oz Cashmere Hops	$ 1.00 / oz $ 1.00	Pellet	7.2	Dry Hop at 37 °F	2 days		11.1%
1 oz	HBC 6921 oz HBC 692 Hops	$ 1.25 / oz $ 1.25	Pellet	7.9	Dry Hop at 37 °F	2 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops	$ 1.50 / oz $ 1.50	Pellet	11.4	Dry Hop at 37 °F	2 days		11.1%
9 oz / $ 11.24

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Cashmere (Pellet)	$ 1.00 / oz $ 3.00	9.23	33.3%
3 oz	HBC 692 (Pellet)	$ 1.25 / oz $ 3.75	10.11	33.3%
3 oz	Mosaic (Pellet)	$ 1.50 / oz $ 4.50	14.61	33.3%
9 oz / $ 11.24

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2.26 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.1 gal	Single temp infusion	Infusion	--	154 °F	60 min
2.3 gal	BIAB dunk	Sparge	--	80 °F	10 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 9.16 g \| 36.6 qt)	9.2	36.8
Mash volume with grains (equipment estimates 10.28 g \| 41.1 qt)	10.32	41.3
Grain absorption losses	-1.75	-7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.16 g \| 28.6 qt)	7.2	28.8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume (equipment estimates 5.64 g \| 22.5 qt)	6	24
Hops absorption losses (whirlpool, hop stand)	-0.14	-0.5
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 5.87 g \| 23.5 qt)	5.5	22
Total:	9.2	36.8
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil: 80% 29.5 ppg

Ending Kettle: 77% 28.3 ppg

Brew House: 71% 26.4 ppg

Wort Volume:

5.6 Gallons

Expected 5.5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.072
Actual OG: 1.066

Alcohol and Attenuation:

ABV: 7.22%

Apparent Attenuation: 83.3%
Actual FG: 1.011
Calories per 12oz 240 calories
Carbohydrates per 12oz 25.4 g

Amount Packaged:

4.5 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 48
Pints: 36

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
9/17/2020 10:00 PM over 4 years ago	-2	Yeast Starter	1.037	1.8 Liters		9/23/2020 8:52 PM over 4 years ago	Spin plate for about 36 hours before crashing in fridge and decanting
9/19/2020 3:00 PM over 4 years ago	+0	Mash Complete		6.1 Gallons		9/23/2020 8:46 PM over 4 years ago	6.1 gal single temp infusion (154). Strike water was 163. Mash started at 152.8 and dropped to 148.1 over 60 minutes.
9/19/2020 3:15 PM over 4 years ago	+0	Pre-Boil Gravity	1.055	7.5 Gallons		9/23/2020 8:48 PM over 4 years ago	Collected approximately 7.5 gallons after sparging. Gravity was lower than expected; could be due to using more water than expected (7.2 gallons is the expected pre-boil volume, but hoppy beers with whirlpools evaporate more than a typical 60 minute and chill batch; seems like the extra 1/4 gallon or so is needed for whirlpool beers; maybe lower expected brewhouse efficiency for whirlpool beers?)
9/19/2020 5:00 PM over 4 years ago	+0	Boil Complete	1.066	6 Gallons		9/23/2020 8:49 PM over 4 years ago	6.0 gallons after whirlpool (maybe just slightly under). Lost 1.5 gallons throughout the boil and WP process.
9/19/2020 7:00 PM over 4 years ago	+0	Brew Day Complete	1.066	5.6 Gallons	64 °F	9/23/2020 8:51 PM over 4 years ago	Gravity was lower than expected. Transfer went well. Decent trub cone formed in the middle after whirlpooling for 10 minutes (post chill) and letting settle for 5-10 minutes before moving kettle to the table. FV placed in chamber and cooled to 64 before pitching decanted yeast from starter.
9/22/2020 12:00 PM over 4 years ago	+3	Dry Hopped (High Krausen)			66 °F	9/23/2020 8:55 PM over 4 years ago	0.6 oz Cashmere (Pellet); 0.6 oz HBC 692 (Pellet); 0.6 oz Mosaic (Pellet)
9/24/2020 10:00 PM over 4 years ago	+5	Other			74 °F	10/5/2020 7:15 PM over 4 years ago	Bumped temp to 74
9/30/2020 1:00 PM over 4 years ago	+11	Other			37 °F	10/5/2020 7:16 PM over 4 years ago	Began cold crash
10/2/2020 4:00 PM over 4 years ago	+13	Dry Hopped			37 °F	10/5/2020 7:17 PM over 4 years ago	1 oz Cashmere (Pellet) for 2 days 1 oz HBC 692 (Pellet) for 2 days 1 oz Mosaic (Pellet) for 2 days
10/5/2020 6:45 PM over 4 years ago	+16	Fermentation Complete	1.011			10/5/2020 7:19 PM over 4 years ago	Final gravities have been pretty low over the past few batches. Infection? No off flavors or aromas.
10/5/2020 7:00 PM over 4 years ago	+16	Packaged		4.5 Gallons		10/5/2020 7:20 PM over 4 years ago	Packaged approximately 4.5 gallons into sanitized and purged keg. 40 psi for 20 hours.

Notes

Epiphany Craft Malts:
Foundation (3 L)
Wheat (5 L; Soft red winter wheat)

Yakima Valley Hops:
HBC 692 is now branded as Talus

Last Updated and Sharing

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Last Updated: 2020-11-10 21:23 UTC

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Lost on a Mountaintop