Old-School Ale (Greg) - Beer Recipe - Brewer's Friend

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Old-School Ale (Greg)

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday September 12th 2020
1.056
1.013
5.7%
36.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 76.9%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 7.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 15.4%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Cluster0.5 oz Yakima Cluster Hops Leaf/Whole 7 Boil at 212 °F 60 min 21.66 33.3%
0.50 oz Yakima Cluster0.5 oz Yakima Cluster Hops Leaf/Whole 7 Boil 15 min 10.75 33.3%
0.50 oz Yakima Cluster0.5 oz Yakima Cluster Hops Leaf/Whole 7 Boil 5 min 4.32 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Sigmund Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt 165 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.62 g | 22.5 qt) 5.06 20.3  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 5.58 22.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.06 20.3
Equipment Profile Used: System Default
"Old-School Ale (Greg)" American Pale Ale beer recipe by Cbenton1992. BIAB, ABV 5.7%, IBU 36.72, SRM 7.12, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 20L) Hops: (Yakima Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-12 21:29 UTC