Eine Feste Burg Ist Meine Bier - Beer Recipe - Brewer's Friend

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Eine Feste Burg Ist Meine Bier

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craw/Josh
Hop Utilization: 99%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday September 12th 2020
1.056
1.013
5.6%
25.2
12.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Vienna5.5 lb Vienna 37 4 42.3%
3 lb Munich3 lb Munich 37 6 23.1%
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 23.1%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 4.8%
10 oz Honey Malt10 oz Honey Malt 37 25 4.8%
4 oz Belgian - Special B4 oz Special B 34 115 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 6.35 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.3 25%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 6.7 Boil 60 min 12.16 25%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 6.7 Boil 10 min 4.41 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.92 gal (51.66 qt). Suggest reducing initial strike volume to 10.96 gal (43.84 qt) and adding 0.91 gal (3.66 qt) sparge/top-off. 11.88 47.5  
Strike water volume (equipment estimates 10.2 g | 40.8 qt) 11.88 47.5  
Mash volume with grains (equipment estimates 11.24 g | 45 qt) 12.92 51.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 11.88 47.5
Equipment Profile Used: System Default
 
Notes

– Mash at ~152°F for 60 minutes (4.75 gallons)
– Sparge with 170°F water (4.5 gallons). — if you can mash 10 gallons water, do it and skip this step.
– Chill to 53°F prior to pitching yeast starter
– Ferment at 53°F for 4-5 days then ramp up to 65° over the next few days for a diacetyl rest
– Cold crash for 48+ hours after FG is stable (10-14 days)
– Package, carbonate, enjoy!

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  • Last Updated: 2021-01-06 21:18 UTC
  • Snapshot Created: 2020-09-12 21:09 UTC
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